Her paintings are simple still-life studies with clean white backgrounds, which helps the viewer concentrate on the main focus of the picture. Most of Penkman’s paintings are brightly colored and showcase the foods’ textures, made by using a unique technique called egg-tempera, which requires a lot of work. Penkman grinds all her paint from powdered pigments and stores them as wet pastes until they are ready for use. Then, she mixes the paste with egg yolk and deionized water.

Take a look at some of her works

The post Joel Penkman’s Food Paintings Look Simply Delicious appeared first on PlayJunkie.

Her paintings are simple still-life studies with clean white backgrounds, which helps the viewer concentrate on the main focus of the picture. Most of Penkman’s paintings are brightly colored and showcase the foods’ textures, made by using a unique technique called egg-tempera, which requires a lot of work. Penkman grinds all her paint from powdered pigments and stores them as wet pastes until they are ready for use. Then, she mixes the paste with egg yolk and deionized water.

Take a look at some of her works

The post Joel Penkman’s Food Paintings Look Simply Delicious appeared first on PlayJunkie.