The post In the Mood for Mexican Food? We’ve Got You Covered appeared first on PlayJunkie.
]]>Scrolling through Orozco-Moore’s Instagram page will have you drooling. A first-generation Mexican-American, her recipes offer a blend of authentic Mexican food and Mexican-inspired dishes. Recent posts include Asian-Inspired Chicken Tacos topped with crunchy broccoli slaw and super flavorful Quinoa Black Bean Chili.
According to Orozco-Moore, she draws her inspiration from her mom’s authentic Mexican cooking: “My mum’s red enchiladas will always have a special place in my heart,” she gushed in an interview with National Geographic.
“The sauce is made with a blend of guajillo, ancho, and arbol chilies and a small piece of Mexican chocolate. No fancy stuffing either—just a handful of Mexican cheese and diced onions.”
Orozco-Moore absolute favorite Mexican dish? Tacos. “Especially carnitas tacos made in the slow cooker,” she explains. “The shredded pork is highly seasoned and tender—perfect for scooping into a homemade corn tortilla and topping with queso fresco [Mexican white cheese], coriander and onions.”
Check out her blog and follow her on Instagram for more.
The post In the Mood for Mexican Food? We’ve Got You Covered appeared first on PlayJunkie.
]]>The post In the Mood for Mexican Food? We’ve Got You Covered appeared first on PlayJunkie.
]]>Scrolling through Orozco-Moore’s Instagram page will have you drooling. A first-generation Mexican-American, her recipes offer a blend of authentic Mexican food and Mexican-inspired dishes. Recent posts include Asian-Inspired Chicken Tacos topped with crunchy broccoli slaw and super flavorful Quinoa Black Bean Chili.
According to Orozco-Moore, she draws her inspiration from her mom’s authentic Mexican cooking: “My mum’s red enchiladas will always have a special place in my heart,” she gushed in an interview with National Geographic.
“The sauce is made with a blend of guajillo, ancho, and arbol chilies and a small piece of Mexican chocolate. No fancy stuffing either—just a handful of Mexican cheese and diced onions.”
Orozco-Moore absolute favorite Mexican dish? Tacos. “Especially carnitas tacos made in the slow cooker,” she explains. “The shredded pork is highly seasoned and tender—perfect for scooping into a homemade corn tortilla and topping with queso fresco [Mexican white cheese], coriander and onions.”
Check out her blog and follow her on Instagram for more.
The post In the Mood for Mexican Food? We’ve Got You Covered appeared first on PlayJunkie.
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