There are very few rules to origami, but they’re hard to follow as they are strict: you can only fold the paper. Cutting it or using glue is frowned upon. Need to make a hole in the middle of your sheet of paper? you’ll have to fold your way to that hole. Need to connect one piece of paper with another? Fine, make the right fold to keep those to pieces together.

 It’s not an easy art, and it takes time to learn how to manipulate the paper properly. Luckily, we don’t have to but books or go to classes – we have the internet! Jo Nakashima’s YouTube channel is dedicated to Origami video tutorials that will help even a total newbie to get the hang of things. And if even if you don’t want to do it yourself – watching the videos and seeing how regulars pieces of paper magically turn into your favorite animal or a beautiful flower is just as fun!

The post This YouTube Channel Will Turn You Into an Origami Master In No Time appeared first on PlayJunkie.

Based in Istanbul, Turkey, Caglayan set up her miniature kitchen in a scale of 1:12. The first mini-dish she’s ever made was eggplant, but she admits the result was somewhat disappointing. “It was not cooked properly, the oven was constantly going off and it did not look like what I wanted,” said Caglayan in an interview with The Daily Mini. “But I kept trying!”

Her hard work paid off, with tens of thousands of followers on both her Instagram and YouTube pages. “I love watching miniature cooking videos,” she says. “When I saw that no one from my country had made such videos, I wanted to be the first to do it and I achieved this goal.”

“Mini yemek (or minyatur yemek) means mini food,” she explains her moniker. “Turkish food is magnificent and it’s so much more than just kebab! There are lots of materials and cooking techniques. I think I also get to introduce Turkish cuisine to the world in a fun way.”

Follow her social media pages for more!

The post Mini Yemek’s Miniature Kitchen Takes the Cake appeared first on PlayJunkie.

There are very few rules to origami, but they’re hard to follow as they are strict: you can only fold the paper. Cutting it or using glue is frowned upon. Need to make a hole in the middle of your sheet of paper? you’ll have to fold your way to that hole. Need to connect one piece of paper with another? Fine, make the right fold to keep those to pieces together.

 It’s not an easy art, and it takes time to learn how to manipulate the paper properly. Luckily, we don’t have to but books or go to classes – we have the internet! Jo Nakashima’s YouTube channel is dedicated to Origami video tutorials that will help even a total newbie to get the hang of things. And if even if you don’t want to do it yourself – watching the videos and seeing how regulars pieces of paper magically turn into your favorite animal or a beautiful flower is just as fun!

The post This YouTube Channel Will Turn You Into an Origami Master In No Time appeared first on PlayJunkie.

Based in Istanbul, Turkey, Caglayan set up her miniature kitchen in a scale of 1:12. The first mini-dish she’s ever made was eggplant, but she admits the result was somewhat disappointing. “It was not cooked properly, the oven was constantly going off and it did not look like what I wanted,” said Caglayan in an interview with The Daily Mini. “But I kept trying!”

Her hard work paid off, with tens of thousands of followers on both her Instagram and YouTube pages. “I love watching miniature cooking videos,” she says. “When I saw that no one from my country had made such videos, I wanted to be the first to do it and I achieved this goal.”

“Mini yemek (or minyatur yemek) means mini food,” she explains her moniker. “Turkish food is magnificent and it’s so much more than just kebab! There are lots of materials and cooking techniques. I think I also get to introduce Turkish cuisine to the world in a fun way.”

Follow her social media pages for more!

The post Mini Yemek’s Miniature Kitchen Takes the Cake appeared first on PlayJunkie.