That’s where Laura Vitale comes in the picture. This self-taught home cook has decided to venture on to YouTube and teach everybody how to cook – because she really believes anybody can step into the kitchen and make themselves a decent meal.

Laura isn’t a professional cook herself. Her love of cooking and baking comes from her own experiences in the kitchen, and over the years, she’d picked up more than a few tricks. Like all truly experienced cooks know, knowing how to cook doesn’t mean you can follow a recipe to a tee and recreating someone else’s recipe perfectly – it’s about experimenting, knowing what works together, and having the confidence to try something new. 

That’s what Laura’s channel is about. Laura spends her time experimenting in the kitchen and creating new recipes. Then, when she’s satisfied with the result, she uploads a new video to YouTube and shares a breakdown of her process. Her viewers can try to make the recipe themselves or create their own unique versions at home. 

Laura’s welcoming, down-to-earth attitude really connects with lots of foodies online. She had over 3 million subscribers, and 500 million views! And with each new subscriber, her message spreads even further – you don’t have to be a genius to cook. Just step into the kitchen and start working. 

The post This Self-Taught Chef Can Teach Anybody How to Cook appeared first on PlayJunkie.

Tuna eyeballs

This looks… well… it looked at me! Tuna eyeballs can be found in Japan and it’s really hard to avoid them. They’re rich in omega 3, so if you don’t judge a book by its covers, go ahead, give them a try and your brain will be thankful.

Mopane worms

Oh how the tables has turned, now we are eating worms! Or at least, they are in Zimbabwe. Here the locals are carrying these brightly colored creatures, freshly collected from the trees. They’re first cleaned and then fried, resulting in a weird but delicious snack. If you want to try these, well, you know where to go!

Isaw

If you’re a big fan of barbecues, you might want to try this – or maybe not. This meal is made from pork and chicken intestines, cleaned multiple times in chemicals and then grilled on skewers. Isaw are one of the many specialty dishes from the Philippines.

The post Bizarre Street Foods From Around The World appeared first on PlayJunkie.

That’s where Laura Vitale comes in the picture. This self-taught home cook has decided to venture on to YouTube and teach everybody how to cook – because she really believes anybody can step into the kitchen and make themselves a decent meal.

Laura isn’t a professional cook herself. Her love of cooking and baking comes from her own experiences in the kitchen, and over the years, she’d picked up more than a few tricks. Like all truly experienced cooks know, knowing how to cook doesn’t mean you can follow a recipe to a tee and recreating someone else’s recipe perfectly – it’s about experimenting, knowing what works together, and having the confidence to try something new. 

That’s what Laura’s channel is about. Laura spends her time experimenting in the kitchen and creating new recipes. Then, when she’s satisfied with the result, she uploads a new video to YouTube and shares a breakdown of her process. Her viewers can try to make the recipe themselves or create their own unique versions at home. 

Laura’s welcoming, down-to-earth attitude really connects with lots of foodies online. She had over 3 million subscribers, and 500 million views! And with each new subscriber, her message spreads even further – you don’t have to be a genius to cook. Just step into the kitchen and start working. 

The post This Self-Taught Chef Can Teach Anybody How to Cook appeared first on PlayJunkie.

Tuna eyeballs

This looks… well… it looked at me! Tuna eyeballs can be found in Japan and it’s really hard to avoid them. They’re rich in omega 3, so if you don’t judge a book by its covers, go ahead, give them a try and your brain will be thankful.

Mopane worms

Oh how the tables has turned, now we are eating worms! Or at least, they are in Zimbabwe. Here the locals are carrying these brightly colored creatures, freshly collected from the trees. They’re first cleaned and then fried, resulting in a weird but delicious snack. If you want to try these, well, you know where to go!

Isaw

If you’re a big fan of barbecues, you might want to try this – or maybe not. This meal is made from pork and chicken intestines, cleaned multiple times in chemicals and then grilled on skewers. Isaw are one of the many specialty dishes from the Philippines.

The post Bizarre Street Foods From Around The World appeared first on PlayJunkie.