Why is food photography important? Until technology develops enough to make it possible to transfer smells and aromas, we’ll have to rely on our eyes to grasp the beautiful food. Good food photography has us imagining what the food we see with our eyes actually tastes like and awakens our appetite.
Today, we wanted to share the work of Brittany Wright, a skilled food photographer who creates these satisfying food gradients. Her background in technology explains the need to create patterns and order. She photographs seasonal food and enjoys rearranging the same type of food into a new composition many times.
See what she does below.
