Scotch eggs are always attractive whenever they are displayed. They can be served alone, as a part of a full meal for lunch boxes, afternoon tea, a picnic or garnished as well. They are always tasty and are filling. One Scotch egg could keep you full all afternoon.
This old recipe is interesting, but this recipe will surely give your taste buds something to daydream about. The Kimchi fried scotch egg is not just attractive; it is very tasty. It is also quite easy to prepare. It is basically the same scotch egg recipe, but it has an oriental twist to it. The egg is made using the soft boiled method. This ensures that the yolks are still runny despite being fried in a deep fryer. It is a lot like the soft boiled egg of the Japanese but with a custard-like texture.
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