Linda Miller Nicholson Makes Colorful Pastas With Natural Dyes

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Jovana A
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Image by @saltyseattle / Instagram

You’d think there’s not much you can do to make pasta better, but Linda Miller Nicholson would disagree. This talented lady is making incredible colorful pastas using natural dyes such as blueberries for purple, turmeric for yellow, parsley for green, etc. She makes pastas from scratch, which means they don’t need much time to cook and can maintain vibrant colors until being served on a plate.

Enjoy the results below and if you want to see some behind-the-scenes videos, go to Nicholson’s Youtube channel.

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How many pasta shapes can you name?

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Pasta Roll-up. Because if you make it pretty, they will eat it without even realizing it's healthy, too. 🌈colors🌈 🍎beets + harissa 🍊roasted red peppers 🍋turmeric 🍏parsley 💧butterfly pea flowers 🍆blueberries + beets ❓Can you taste the color ingredients when eating the cooked pasta? 🅰️ Nominally. Especially once dressed in sauce. Very poignant flavors like harissa or squid ink will come through, but most will not, & generally cannot be detected by picky eaters (kids! You?) so feel free to tuck vegetables into pasta dough & trick yo' brain into healthy living because eating a plate of this is equivalent to doing 3 hours of yoga, at least. Web MD told me so, it must be right.

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