A Mom from the Netherlands Shares Colorful Food Photos

By
Jovana A
-

The Netherlands-based mom named Magda is passionate about food photography and food styling. She runs an Instagram page named Oatmeal Stories where she shares colorful food she makes.

“I’m totally not into complicated recipes, most of the times I use around 6 ingredients per recipe,” Magda writes on her website. “I’m not here to talk a lot, instead I wanna show you it’s totally possible to eat fun, satisfying and healthy meals using only wholesome ingredients, without giving up on the taste you love!”

Check out her work below.

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Hello lovely people 🙋🤗🤗 This warm, soft and naturally sweet stack of banana oat pancakes was my breakfast this morning, and since many of you seem to be interested in the recipe, I'll drop it here, in case you want to try it on #pancakesunday 😊🥞🥞 This is my 5-ingredient, basic and quick recipe for when I don't have many ingredients to choose from. I mean I'm sometimes out of flour but never out of oats, I keep them in a huge jar and make sure it's always full 😉😄😄 . Banana oat pancakes 3/4 cup rolled oats 1 tsp baking powder 1 ripe banana 1/2 cup oat milk 1/2 tbsp apple cider vinegar Mix oat milk with apple cider vinegar and set aside. Place oats in a food processor and blitz to flour consistency. In a bowl, mash the banana with a fork, add milk mixture and stir to combine. Add oat flour and baking powder and mix until well combined, don't overmix. Bake your pancakes on a hot skillet greased with a drop of coconut oil. Serve warm. . . . . . . #oats #pancakes #breakfast #dairyfree #healthymeals #healthyrecipes #vegan #plantbased #healthybreakfast #breakfastrecipes #veganbreakfast #easyrecipes #bestofvegan #whatveganseat #vegansofig #wholefoods #cleaneating #healthy #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #veganfood #foodblogger #veganblogger #veganrecipes #foodphotography

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Green or red? ❤️💚❤️ And yes, I bought strawberries in January 🙈 Just couldn't stop myself, oh well… I'm really into baking my own sourdough recently, it tastes sooo much better then everything I can get in the supermarket! I still need to work on the shape though 😄🍞 Hope you have a lovely hump day! . . . . . . #toasts #toasttuesday #bread #sandwich #plantbased #whatveganseat #vegansofig #wholefoods #cleaneating #healthy #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #eatclean #eathealthy #foodblogger #veganblogger #breakfastgoals #breakfastideas #veganfood #avocado #avocadotoast #healthybreakfast #vegan #sourdough #peanutbutter #strawberries

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Hello lovely people! ❤️ Another busy day and only now I have time to show you my breakfast from this morning 😉 I had golden chia oatmeal, which basically means you add turmeric and other spices to your oats and you get a delicious warm breakfast that has the power to boost your immunity 😊💛💛 I used a teaspoon of @unicornsuperfoods Immunity Blend, which already contains turmeric, ginger, orange and carrot powder. I had to remember to add a pinch of black pepper and some fat (peanut butter!), because these two ingredients help your body to absorb all the nutrients from golden porridge 💛🥣 Have you ever tried it? Hope you have an amazing day! . . . . . . #oatmeal #breakfast #porridge #breakfastbowl #healthybreakfast #breakfastideas #goldenmilk #turmeric #whatveganseat #vegansofig #wholefoods #cleaneating #healthy #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #eatclean #eathealthy #foodblogger #veganblogger #breakfastgoals #unicornsuperfoods #superfoods #veganbowl #vegan #plantbased #comfortfood

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Happy weekend peeps! 🎉 Finally! 😄🎉 How about throwing a Saturday toast party? With sweet and savory toppings, so you can have your main and dessert in one sitting 😉😄😄 I love making toasts, they look so fun and colorful, and they are always super delicious! PS I used gluten free bread, so no excuses – you can have your toasts even if you're on gluten free diet 😉🍞🌾 . . . . . . #toasts #bread #sandwich #plantbased #whatveganseat #vegansofig #wholefoods #cleaneating #healthy #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #eatclean #eathealthy #foodblogger #veganblogger #breakfastgoals #breakfastideas #veganfood #weekendvibes #healthymeals #plantpowered #youarewhatyoueat #foodphotography #eeeeeats #heresmyfood #vegan #glutenfree

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New oatmeal recipe 😊🥣🥣 Tahini cinnamon oatmeal, creamy, comfy, date sweetened and served with even more tahini on top = breakfast heaven. Ok, probably some of you are not tahini lovers, in this case you can skip this one or use your favourite drippy nut butter instead 😉 Looks like spring is coming, there's more sun and the air is different ☀️ Can you feel it? But it's still cold enough to make me crave my porridge bowls for breakfast and to be honest I already had this one 2 days in a row 😋 Do you want to give it a try? . Tahini cinnamon oatmeal 1/2 cup porridge oats 4-5 small dates, chopped (use 2-3 if using big medjool dates) 3/4 cup hot water 1/2 cup oat milk 1 tbsp light tahini 1 tsp cinnamon generous pinch of sea salt In a small pan, cover your oats and chopped dates with hot water and leave for 10 minutes to soak. After that time, add all the remaining ingredients, bring to a simmer and cook for 3-5 minutes or until desired consistency. Serve warm topped with more tahini and cinnamon 😉🥣🥣 . . . . . . #oatmeal #breakfast #porridge #breakfastrecipes #plantbased #breakfastgoals #breakfastideas #veganfood #porridgebowl #breakfastfood #comfortfood #healthybreakfast #healthyrecipes #oats #oatmealbowl #vegan #whatveganseat #vegansofig #wholefoods #cleaneating #healthy #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #foodphotography #foodblogger #veganblogger #veganrecipes

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Happy Thursday my friends 💚 Another day, another oatmeal bowl 😊 It's matcha oatmeal today, warm and so delicious with all the toppings, especially my home made peanut butter and melting chocolate 🍫 What did you have today? . Matcha oatmeal 1/2 cup porridge oats 1 tbsp chia seeds 3/4 cup hot water 1 tbsp maple syrup 1/2 cup oat milk 1 tsp matcha powder In a small pan cover oats and chia seeds with hot water and leave for 10 minutes to soak. After that time add milk and maple syrup, bring to a simmer and cook until thick, stirring frequently. Remove from heat and mix in the matcha powder (I prefer not to cook it to keep all the nutrients). Serve warm with your favourite toppings 💚💚💚 . . . . . . #oatmeal #breakfast #porridge #breakfastrecipes #plantbased #breakfastgoals #breakfastideas #veganfood #matcha #oats #healthybreakfast #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #eatclean #eathealthy #foodblogger #veganblogger #veganrecipes #foodphotography #cleaneats #comfortfood #veganbowl #breakfastbowl #whatveganseat #vegansofig #wholefoods #cleaneating

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Vegan panna cotta cake 🍰 I promised you to post my panna cotta recipe. I was testing it yesterday and the idea of making panna cotta cake came to my mind… I couldn't resist! It's already almost gone now, it's such a perfect, light and delicious weekend dessert 🍰🎈 I combined pistacchio, strawberry and vanilla flavours in this cake, which tastes really amazing! I'll leave you the recipe below in case you wanna try it! . Vanilla strawberry panna cotta cake For the base 1/2 cup pistacchios, roasted and salted 1 cup almonds 2 tbsp maple syrup For the vanilla layer 1 can full fat coconut milk 1/2 cup unsweetened oat milk 1 tsp agar agar 2 tbsp maple syrup 1 tbsp lemon juice 1 tsp vanilla For the strawberry layer 1/2 cup oat milk 150g strawberries 1 tsp agar agar 2 tbsp maple syrup Place pistacchios and almonds in a food processor and proces until consistency of sand. Add maple syrup and process until it becomes sticky. Transfer the crust into a baking mold (18-21cm), lined with parchment paper, and press firmly with a spoon or bottom of a glass. Place in the freezer. In a small pan combine half cup of oat milk with 1 tsp agar agar and bring the mixture to a simmer. Let simmer for 30 seconds, then remove from the heat. In a bigger pan heat up coconut milk (don't boil). When warm, add maple syrup, lemon juice and vanilla. Slowly add agar agar mixture and stir it in. Let cool to room temperature, then pour on the cold crust and place in the fridge. Repeat the process with agar agar and oat milk. Blend the strawberries into puree and combine it with maple syrup and agar agar mixture. When in room temperature, pour it on the vanilla layer and place in the fridge for a couple of hours of overnight. . . . . . . #pannacotta #cake #vegancake #veganbaking #dessert #healthydessert #sweettooth #whatveganseat #vegansofig #wholefoods #cleaneating #healthy #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #eatclean #eathealthy #foodblogger #veganblogger #veganrecipes #foodphotography #veganpannacotta #pannacottacake #tart #healthyrecipes #bestofvegan #healthycake #foodphotography

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This morning I prepared two jars of my "salted caramel" oatmeal topped with chia pudding and berries 😋✌️🍰 The second one was supposed to wait in the fridge for tomorrow, but after a couple of hours I decided to have it as my midday snack. Meal prep fail 🤣 I just love this oatmeal too much, it's creamy, thick, sweet and salty at the same time 😋🥣 I'll leave you the recipe! . Salted caramel oatmeal 1/2 cup porridge oats 4 small or 2 big dates, chopped 1/2 cup hot water 3/4 cup oat milk, unsweetened 1 tbsp white tahini generous pinch of sea salt 1/2 tsp natural vanilla extract In a small cooking pan, combine oats, chopped dates and hot water. Leave for 10 minutes to soak. After that time add all the remaining ingredients, bring to a simmer and cook until desired consistency. Serve warm. . . . . . . #oatmeal #breakfast #porridge #breakfastrecipes #plantbased #breakfastgoals #healthybreakfast #healthydessert #healthyrecipes #veganrecipes #bestofvegan #foodphotography #whatveganseat #vegansofig #wholefoods #cleaneating #healthy #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #eatclean #eathealthy #foodblogger #veganblogger #heresmyfood #eeeeeats #chiapudding

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Two weeks of rainy, stormy weather and looks like it's not going to end anytime soon… Rainbow lunch bowl to the rescue! 🌈🍜💚 I made spicy pan-fried sesame tofu and pink noodles, coloured with @unicornsuperfoods antioxidant blend 🥗🦄🌈 Fun looking, delicious, and with those extra nutrients from superfood powder, it's a win win win for me 🙌🙌🙌 Would you eat pink noodles? If you want to buy any of these rainbow blends you can get 15% off with my code OATMEAL15 Have a nice rest of the day peeps! I really hope the weather is better where you live 🙏☔☔ . . . . . . #buddhabowl #nourishbowl #whatveganseat #vegansofig #wholefoods #cleaneating #healthy #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #eatclean #eathealthy #foodblogger #veganblogger #lunchideas #healthymeals #healthylunch #vegetarian #vegan #plantbased #tofu #noodles #veganbowl #superfoods #eattherainbow #veganfood #foodphotography

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This morning I officially opened 'icecream for breakfast' season 😋😄😄 I made berry banana ice cream (frozen bananas blended with a handful of berries) and it tasted amazing paired with chia pudding and quinoa puffs 🍒🍨🍨 I only wish it was finally a bit warmer outside 🙏 Spring, where are you?!! 🤔🌸 . . . . . . #nicecream #smoothie #breakfast #dairyfree #glutenfree #icecream #breakfastgoals #foodphotography #cleaneats #breakfastideas #veganfood #plantbased #vegan #whatveganseat #vegansofig #wholefoods #cleaneating #healthy #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #eatclean #eathealthy #foodblogger #veganblogger #veganrecipes #breakfastrecipes #healthybreakfast

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Gloomy weather is back and so is my favourite comfort food – fried bananas 😋🍌🍌 Have you ever tried them? I usually slice the banana, sprinkle coconut sugar on it and fry it on some coconut oil. It takes literally 5 minutes and brings your oatmeal bowl to the next level of coziness 😋🥣🥣 Ohh spring, where are you??? . . . . . . #oatmeal #breakfast #porridge #breakfastrecipes #plantbased #breakfastgoals #healthybreakfast #breakfastbowl #veganbowl #oats #veganbreakfast #veganfood #foodphotography #cleaneats #breakfastideas #whatveganseat #vegansofig #wholefoods #cleaneating #healthy #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #eatclean #eathealthy #foodblogger #veganblogger #veganrecipes

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I haven't had breakfast tarts in something that feels like ages 🍰🍰🍰 So today was the day! I made no-bake tartlets with chocolate almond crust and 'cheesecake' millet cream. Yes, millet, I used this healthy grain because I wanted to have something different than usual cashews. And it worked perfectly! Have you ever had millet? 🍧🍧🍧 I'll leave the recipe below so you can give it a try! 🍰🍰🍰 Millet 'cheesecake' tarts (makes 4 tartlets) Crust: 1 cup almonds 1/2 cup oats 3 medjool dates 1 tbsp cacao powder 1 tbsp coconut oil Pinch of salt 2-3 tbsp cold water In a food processor, blitz almonds and oats into rough flour consistency. Add dates, cacao powder, coconut oil and salt and blend until combined. Add cold water, spoon by spoon, blending continuously, until the dough comes into a ball. Divide it in 4 parts and press into tartlet molds. Place in the freezer while preparing the cream. Millet 'cheesecake' cream: 1/2 cup millet 1 cup water 1/2 cup full fat coconut milk Juice of half lemon 2 tbsp maple syrup 1 tsp vanilla extract Rinse the millet several times in warm water. Cook it in 1 cup of water until all the liquid is absorbed. Let cool to room temperature, add all the remaining ingredients and blend into a smooth cream consistency (I used hand blender). Fill tart crusts with the cream and refrigerete before serving. . . . . . . #tarts #breakfastgoals #breakfastideas #veganfood #plantbased #vegan #foodphotography #thatsdarling #eeeeeats #heresmyfood #tartlets #sweettooth #whatveganseat #vegansofig #wholefoods #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #eatclean #eathealthy #foodblogger #veganblogger #veganrecipes #breakfastrecipes #healthybreakfast #desserts #vegandessert #bestofvegan

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Happy Friday 🎉🎉🎉 We made it to the end of the week! Any baking plans for the upcoming weekend? I baked this healthy chocolate cake, there are veggies hidden inside, can you guess which? 😉🍫🍫 It's chocolate zucchini cake, super moist, delicious and easy treat, one of my all-time favourites. Hope I'll have some leftovers for breakfast tomorrow, cause there's nothing better than chocolate cake for breakfast, right? 😉🍰🍰 . Chocolate zucchini cake 2 cups spelt flour 2 tsp baking powder 1/4 tsp pink salt 1/2 cup cacao powder 1 tbsp chia seeds + 3 tbsp water 3/4 cup raw cane sugar 1 medium zucchini, shredded 1/2 cup coconut oil, melted 1/2 cup unsweetened plant milk 1 tsp vanilla Prepare chia egg – mix chia seeds with water and set aside. In a large mixing bowl combine flour, baking powder, salt and cacao powder. In a second bowl combine wet ingredients – coconut oil, milk, sugar, chia egg and vanilla. Add wet ingredients along with shredded zucchini to the bowl with dry ingredients and mix until combined. Transfer to a baking dish lined with parchment paper and bake in 180C for 35-40 minutes (test the cake with a toothpick). For the chocolate frosting you can heat up 1/4 cup of coconut milk and whisk in 75g of chopped dark chocolate until completely dissolved. . . . . . . #chocolatecake #zucchinicake #dessert #healthydessert #veganbaking #vegancake #recipes #cake #chocolate #desserts #vegandessert #bestofvegan #sweettooth #whatveganseat #vegansofig #wholefoods #cleaneating #healthy #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #eatclean #eathealthy #foodblogger #veganblogger #veganrecipes #foodphotography #comfortfood

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