Artist Ingeniously Transforms Everyday Liquids Into Stunning Art
Unusual creations are always easily recognized by people who are instantly drawn to fresh, new voices and Aravis Dolmenna’s photos and illustrations are nothing less than that. While she was...
Here is How You Slice Every Fruit
Although it may seem simple, cutting fruit requires
precision and technique in order to be effective. Most people don't have
trouble cutting an apple or an...
Find out How Pumpkin is Eaten Around the World
The fall is here, and pumpkin food and drinks are taking
over America. Starbucks is selling more Pumpkin Spice lattes than frappuccinos,
while every household bakes...
Here is How Cheetos Are Made
Cheetos are one of America's most beloved snacks. They are
cheesy, puffy, crunchy, and simply finger-licking good. But did you ever wonder
how these iconic Frito-Lay's...
Baker Includes Small Dogs In Her Cakes
Custom Cakes By Darci is a small business owned by an expert at designing and baking custom cakes. The Canada-based baker became famous thanks...
Step Inside Rachel Growden’s Miniature Kitchen
Nashville-based artist, Rachel Growden, has a passion for miniatures ("I like making minis and other things," reads her Instagram bio). Amongst her tiny creations,...
This 18-Year-Old Creates Amazing Vegan Desserts Shaped Like Animals
We absolutely adore animals, but we also love delicious, mouth-watering desserts. When you combine these two things, you get incredibly beautiful treats that look...
Check Out These Fruit Carvings by Angel Boraliev
Angel Boraliev is a talented Bulgarian artist that carves fruits, vegetables, and soaps into real sculptures. To create his beautiful art, he seeks inspiration...
These Artists Treat Food as Their Muse
Food has long outgrown its humble beginnings of simply providing nutritional support. These days, food itself is a work of art, and for some artists, there's...
What’s For Dessert? These Instagram Pages!
Did you know that the word "dessert" originates from the French word desservir, meaning "to clear the table?" Our favorite course (and sometimes our entire meal)...