Using vibrant and juxtaposing colors, artist Emily Powell creates art that inspires positive and emotive responses in people. She finds inspiration in the sea that she looks at from her studio balcony and the berries she sees in her daily walks. Powell has been...
If there's a silver lining to the pandemic, it's that it has completely changed the ways in which we approach food. While in 2017, a story in the Harvard Business Review reported only 10 percent of Americans actually love cooking, these days most of us are getting reacquainted with our kitchens...
When it comes to cuteness, it's hard to compete with dachshund dogs. Embodying the essence of "aww", their miniature stature and playful personalities make them the ideal pet. Recently we've taken to a miniature longhaired dachshund named Winston. And if cuteness is a virtue,...
Some squads are superior to others—and Harriet Birch's Sausage Squad is high above the rest. Composed of five adorable daschunds, this is one squad you want to run into, and then give it a good belly rub. According to Birch, she knew she wanted...
Justyna Stasik's illustrations are distinctively flat, based around organic shapes and limited color palettes. The result - cartoonish, vibrant, and all-around playful - cuts to chase, translating complex ideas into bite-sized solutions. According to her bio, as a teenager in Poland, Stasik avoided...
Described as a chewer of feet, destroyer of toys, and breaker of stereotypes, Baloo, an 80 pound American Staffordshire Terrier and Red Heeler mix, is a rising star on Instagram. Rescued in November of 2018, his bunny-like ears and lush red coat make for one adorable combination...
We all know that cats are curious, cute, and—when they feel like it—super cuddly. But another thing that makes our regal and domesticated feline friends unique, is their ability to surprise us with their hysterical choices that make you wonder what’s really going on inside their cute...
Known as the ultimate millennial food maven, celebrity cook Alison Roman will inspire you to roll up your sleeves and get cooking. Originally from Los Angeles, and currently based in Brooklyn, Roman is the author of the cookbooks Dining In and Nothing Fancy, and is also a bi-weekly columnist for The New...
When it comes to cooking, Norwegian cook and author, Signe Johansen, adheres to the notion that everything tastes better with butter. “It is generally my fat of choice when cooking," she remarked once in an interview with The Guardian. "I make my own, but I also usually...
Instagram changed the way we experience food. Now more than ever before, a good meal is judged not only by its ingredients but by its appearance. London-based food and prop stylist, Frankie Unsworth, knows best. The author of The New Art of Cooking, Unsworth understands the importance of the...